For a well-rounded breakfast that’s just as easy to prepare beforehand, they go well with my make ahead smoothies or hard boiled eggs. They make for a filling, nutritious breakfast. I love getting these banana oatmeal cookies ready to go the night before a busy morning. And instead of walnuts, you could try pecans, Brazil nuts, or peanuts.įeel free to add in a pinch of cinnamon or nutmeg, too! Serving Suggestions The great thing about these banana oatmeal cookies is that you can mix and match your additional ingredients however you like! Instead of chocolate or peanut butter chips, you could mix in butterscotch chips, java chips, raisins or dried cranberries. The hot water helps the raisins to become plump and juicy. 2 Add raisins to a small bowl then cover with hot water. Cool for 1 minute on sheet and cool completely on a wire rack. Line two baking sheets with parchment paper.
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Bake in the oven for 15 minutes until the cookies are set and lightly browned. Step 7: Drop onto a baking sheet, about 4 inches apart. Step 6: Stir in oats and your optional mix-ins like chocolate chips, peanut butter chips, and walnuts. Step 5: Mix in all purpose flour, whole wheat flour, and wheat germ. Step 4: Add banana, baking soda, and salt. Step 3: Add eggs and vanilla and beat until well mixed. Cream peanut butter and butter with an electric mixer until light and fluffy. How to Make Banana Oatmeal Cookies – The Steps I added some chocolate chips because I knew that I might have a better chance of the kids trying them, but feel free to leave them out. On the days you have a little more time, they’re great with a side of fruit and a breakfast quiche. Beat in the eggs one at a time, then stir in the vanilla. Continue beating until it’s light and fluffy, about 2-3 minutes. In a separate large bowl, beat the softened butter and both sugars. In a medium bowl, sift together the flour, baking soda, salt, and cinnamon. But with these banana oatmeal cookies, I can make a nutritious breakfast or snack for my kids (and myself) before heading out for the day.įull of bananas, whole grains, and protein, these banana oatmeal cookies don’t taste as healthy as they are. Line two baking sheets with parchment paper. Dole Raisins might be placed in a magazine next to a recipe for oatmeal raisin cookies, or better yet, an article about how eating more raisins is good for. The bus comes a little early for my taste and I do not always have the wherewithal to make much more than toast. Put in the freezer for 10-15 minutes until the batter resembles soft playdough. Add the dry ingredients in batches to the wet ingredients until thoroughly combined.
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When I concocted this recipe for banana oatmeal cookies, I thought that it might be a great way to get a little more nutrition into my babes before I send them off to start their day.īreakfast at my house can be hectic. In a medium bowl whisk together sifted flour, oats sifted baking soda, sifted baking powder, salt, mix well and set aside.